SisterWorks Spicy Salsa - Congolese Sabol, Australia
Sabol - Spicy Congolese Salsa
A versatile Congolese relish, made according to Sido's family recipe. In Congo, every woman crafts her own version of Sabol. Sido’s version is made with onions, chili, ginger, and garlic resulting in a beautifully fresh flavour. Pair panfried fish or chicken, add to falafel wraps, or pour over cream cheese as a dip, Sabol is also great as a spicy condiment.
50% of the profit from the sale of this item goes directly to the refugee and migrant woman who made it.
- Made in Melbourne
- No added sugar
- Contains spring onions, red onions, olive oil, long red chillies, fresh ginger, white wine vinegar, lemon juice, salt, fresh garlic.
Price includes 10% GST
Packing & Shipping charges added at checkout